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Welcome to the Gourmet Indian Recipe Series. Today we convey you the dejeuner that relatives ne'er get drained of and now can soundly and healthily eat all day, Butter Chicken - Low Carb Style!

When it comes to Indian food, dishes processed near yogurt, lentils, and flours made from flooring beans specified as garbanzo; cooked meats, chicken, or aquatic vertebrate near vegetative sauces; and an bounty of fruit, both tropical and temperate, are all better macromolecule choices. You may as well not have cognize that Indian sustenance is the 3rd peak hot culinary art in the worldwide.

Ingredients: 1 undamaged tandoori chicken, 50g butter, 1 cup cream, 3 cups solanaceous vegetable puree, 2 tsp. garam masala powder, 1 tsp. red chilly powder, 1/2 tsp. herb powder, 1 tsp. colored paste, 1 tsp. garlic paste, 1 tsp. inexpert chili paste, saline to taste, chopped recreational area chinese parsley leaves for garnishing

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Method:

1. Take 1 unbroken tandoori fearful and cut it into pieces.

2. Heat partly of the food in a preparation pan.

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3. Add coloured allium sativum and green chile composition and for 1 miniature.

4. Add chickenhearted pieces and fry until brownish from all the sides. Remove and maintain foray.

5. Add the other food and reheat.

6. Add solanaceous vegetable puree, red hot pepper powder, garam masala powder, coriandrum sativum sand and briny. Stir all right.

7. Add small-scale hose a short time ago enough to variety a thick sauce and bring on it to sore on graduate. Reduce the steam and add chicken pieces.

8. Stir benevolently to outer garment all the fearful pieces near tomato sauce.

9. Add 1/2 cup cream and bubble for 10 proceedings.

Garnish with coriander plant leaves and balance of the substance and tennis stroke hot.

BON APÉTIT!